Jag ska bli flexibel, en b\u00e4ttre m\u00e4nniska, \u00e4n finns det tid. Det var i den andan jag bytte plats vid k\u00f6ksbordet efter 42 \u00e5r. Folk i min n\u00e4rhet gapar fortfarande av f\u00f6rv\u00e5ning.<\/p>\n
I samma sl\u00e4ng av bristande sj\u00e4lvk\u00e4nnedom gick jag vidare och lovade den k\u00e4ra v\u00e4nnen att bjuda henne p\u00e5 Nobelmiddag h\u00e4r hemma om aftonen den 10 december 2016. Egenh\u00e4ndigt lagad av en som annars bara setts steka falukorv och koka makaroner.<\/p>\n
– En \u00e4kta Nobelmiddag?
\n– Absolut. Fusk finns inte p\u00e5 kartan. M\u00f6jligen kan det bli sv\u00e5rt att f\u00e5 tag i blommor fr\u00e5n San Remo, det \u00e4r enda undantaget.<\/p>\n
Efter sekunder av googlande fann jag en f\u00f6rteckning \u00f6ver menyerna vid Nobelfesterna genom \u00e5ren. 1954 verkar enklast. Har de tryffel p\u00e5 Konsum i Forshaga? Hur m\u00e5nga kilo beh\u00f6vs det?<\/p>\n
1954 Hur stuvar man gr\u00e4dde?<\/p>\n","protected":false},"excerpt":{"rendered":" Jag ska bli flexibel, en b\u00e4ttre m\u00e4nniska, \u00e4n finns det tid. Det var i den andan jag bytte plats vid k\u00f6ksbordet efter 42 \u00e5r. Folk i min n\u00e4rhet gapar fortfarande av f\u00f6rv\u00e5ning. I samma sl\u00e4ng av bristande sj\u00e4lvk\u00e4nnedom gick jag vidare och lovade den k\u00e4ra v\u00e4nnen att bjuda henne p\u00e5 Nobelmiddag h\u00e4r hemma om aftonen … Forts\u00e4tt l\u00e4sa Hur stuvar man gr\u00e4dde?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[3,8],"class_list":["post-14064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familjen","tag-arbete","tag-historia"],"_links":{"self":[{"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/posts\/14064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14064"}],"version-history":[{"count":6,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/posts\/14064\/revisions"}],"predecessor-version":[{"id":14071,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/posts\/14064\/revisions\/14071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=\/wp\/v2\/media\/14070"}],"wp:attachment":[{"href":"https:\/\/sven-ove.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sven-ove.nu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em><\/strong>R\u00f6kt lax\u00f6ring med gr\u00e4ddstuvad spenat
\n<\/em>Stekt oxfil\u00e9 med kron\u00e4rtskockor, tryffel och champinjoner
\n<\/em>P\u00e4ron med pistaschglass och choklads\u00e5s<\/em><\/span><\/p>\n